Tag Archives: St. Raphael

St. Raphael: Food and Culture

Johanna Donovan, B.A.S.E. Media Advisor B.A.S.E. Cooking Club students at St. Raphael’s spent the month of February cooking African and Caribbean dishes with Ms. Melina in honour of Black History month. On Wednesday, March 1, 2017, students, staff and parents gathered … Continue reading

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