Tag Archives: slow food

Dante: German Spaetzle

What to do when your students just love to eat? We bake, cook and experiment with different methods of cooking our favourite foods. We made German Spaetzle. “It’s like fluffy clouds!” said one students. “This is why I love to … Continue reading

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Leonardo Da Vinci: Baking Like Nonna

Bringing back old traditions, Grade 1 daycare students recently spent one morning learning how to bake like Nonna, or Grandmother. The children enjoyed adding and mixing all the ingredients. When asked, Eva said her favourite part was eating all the delicious … Continue reading

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St. Raphael: A Spicy Lesson

Hugh, Grade 3, St. Raphael Today in Cooking Club Ms. Melina brought all these veggies, herbs and spices. And something called “couscous.” The point of the lesson was to take something bland, like a grain and spice it up according … Continue reading

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