Parkdale: Taking a Bite Out of Local Produce

Mr. Ryan leaves green club students asking for more as they learn about the importance of eating local produce. It was with great enthusiasm that the students made a delicious salad from local ingredients all in anticipation of enjoying the fruits of their labour once the salad was done. It was obvious that their hard…

Cedarcrest: Nutrition Month Fun

In March for Nutrition Month, B.A.S.E. Daycare students in Ms. Matina’s group tasted ingredients they had never eaten before! Grade 1 students did various food-related activities throughout the month but especially liked the taco building one. Students chose whatever ingredients they preferred and proceeded to cut everything into small pieces. They then filled their taco…

Local & Healthy Eating — Green Club Montreal

Who knew learning could be so yummy! Love this Nutrition Month blog post from a daycare student in Coronation’s Green Club! This week I took a few photos during our Green Club activity when we prepared and ate a salad. We learned how to make a healthy salad using some local ingredients, such as carrots, apples…