Hampstead: Mason Jar Music

Hampstead scientists created beautiful melodies this week in Ms. Jodi’s science program using mason jars. They filled the jars, each with a different level of water, ranging from full to almost empty. Ms. Jodi added some food colouring to make the jars easily identifiable. Each student had a chance to use a wooden spoon to gently…

St. Raphael: Food and Culture

Johanna Donovan, B.A.S.E. Media Advisor B.A.S.E. Cooking Club students at St. Raphael’s spent the month of February cooking African and Caribbean dishes with Ms. Melina in honour of Black History month. On Wednesday, March 1, 2017, students, staff and parents gathered to celebrate the end of their month of learning. Here’s a little video of that…