The EMSB’s B.A.S.E. Daycare Program brought together its Green Clubs and Cooking Clubs for a Food Revolution Day event to celebrate a year’s worth of cooking and environmental learning. Below you will get a taste of how the day went!
Congrats to all participants and a great big thank you to St. Pius X for hosting the day, our chefs, Sergio, Diyar and Adam, for donating their time and skills, our vendors, especially Lufa Farms who donated the beautiful produce for our pantry, and our B.A.S.E. students and staff!
For even more on the event, read the article in our Touching B.A.S.E. Spring 2017.