B.A.S.E. Food Revolution Day Celebration

The EMSB’s B.A.S.E. Daycare Program brought together its Green Clubs and Cooking Clubs for a Food Revolution Day event to celebrate a year’s worth of cooking and environmental learning. Below you will get a taste of how the day went!

Congrats to all participants and a great big thank you to St. Pius X for hosting the day, our chefs, Sergio, Diyar and Adam, for donating their time and skills, our vendors, especially Lufa Farms who donated the beautiful produce for our pantry, and our B.A.S.E. students and staff!

For even more on the event, read the article in our Touching B.A.S.E. Spring 2017.

About Daycare Matters

With this blog, daycare staff, students and parents will get to see and share the wonderful things that go on in the EMSB Before and After School Enriched Daycare programs, from creative arts, physical activities and media making, to environmental projects and more!
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One Response to B.A.S.E. Food Revolution Day Celebration

  1. Pingback: National Poetry Month | EMSB B.A.S.E. Daycare

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