St. Raphael: Food and Culture

Johanna Donovan, B.A.S.E. Media Advisor

B.A.S.E. Cooking Club students at St. Raphael’s spent the month of February cooking African and Caribbean dishes with Ms. Melina in honour of Black History month. On Wednesday, March 1, 2017, students, staff and parents gathered to celebrate the end of their month of learning. Here’s a little video of that celebration!

 

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