St. Raphael: Food and Culture

Johanna Donovan, B.A.S.E. Media Advisor

B.A.S.E. Cooking Club students at St. Raphael’s spent the month of February cooking African and Caribbean dishes with Ms. Melina in honour of Black History month. On Wednesday, March 1, 2017, students, staff and parents gathered to celebrate the end of their month of learning. Here’s a little video of that celebration!

 

About Daycare Matters

With this blog, daycare staff, students and parents will get to see and share the wonderful things that go on in the EMSB daycares, from beading, dance and animation to film making, songwriting and green projects!
This entry was posted in Extracurricular Activities and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s