St. Raphael: Food and Culture

Johanna Donovan, B.A.S.E. Media Advisor

B.A.S.E. Cooking Club students at St. Raphael’s spent the month of February cooking African and Caribbean dishes with Ms. Melina in honour of Black History month. On Wednesday, March 1, 2017, students, staff and parents gathered to celebrate the end of their month of learning. Here’s a little video of that celebration!


About Daycare Matters

With this blog, daycare staff, students and parents will get to see and share the wonderful things that go on in the EMSB Before and After School Enriched Daycare programs, from creative arts, physical activities and media making, to environmental projects and more!
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