General Vanier: Green Club Intergenerational Cooking Workshop

Ryan Oxley, B.A.S.E. Green Initiative Advisor

This fall, students from General Vanier’s Green Club enjoyed a fun cooking experience with seniors from the local Saint Leonard area. Grade 4, 5 and 6 students interacted alongside seniors to make two flavours of pumpkin seeds as well as a pumpkin and orange jam. The students had lots of fun sharing stories and learning new skills from the seniors. A huge “Thank you” to the Saint Leonard Eco-quartier for organizing the event and to the seniors who shared their time with the students. Everyone enjoyed themselves participating in the activities and even got to take home a jar of jam for all their hard work.


About Daycare Matters

With this blog, daycare staff, students and parents will get to see and share the wonderful things that go on in the EMSB Before and After School Enriched Daycare programs, from creative arts, physical activities and media making, to environmental projects and more!
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